Food Safety and Hygiene

This course explains the necessary benefits of Good Hygiene Practices along with importance of operational control to ensure the food safety compliance.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The Aim of this course is to bring insight on Food Safety & Good Hygiene Practices, which helps participants to better identify the reasons of food poisoning and ensure their control at operational level before the food items are dispatch to the end user for consumption. This course explains the necessary benefits of Good Hygiene Practices along with importance of operational control to ensure the food safety compliance, which in turn ensures that the Food is fit for human consumption, without any potential harm from Physical, Biological & Chemical Hazards.

Learning Objectives

Learners will be able to learn about Food Legislations
Learners will be able to identify brief account on Food contaminants
Learners will gain a mastery of food poisoning and potential hazardous foods
Learners will be able to develop an understanding on operational controls during food processing
Learners will be able to apply safe food handling and good hygiene of food handling