HACCP Internal Auditor Training

Is the fundamental element and a mandatory requirement of any formal Food Hygiene System meeting the requirements of HACCP.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

This course aim is to provide clear information upon HACCP Internal Audit domain. This course elaborates and provide deep insight as what necessary skills, knowledge & understanding of HACCP principles & Practices, are required for successful auditing internally the Organizational Management System in HACCP domain. This specific course on HACCP Internal Audit will help learners who are working in food sector, to better identify the relative areas against which HACCP internal audit should be vigorously exercised to satisfy the compliance requirements. Insufficient internal auditing practices and unnecessary and incomplete audit reporting are one of the most common causes of a non-conformance in HACCP internal audit. This course will teach the participants about necessary details on principles of HACCP, how to define HACCP Plan & how to maintain, monitor and continuously improve current HACCP systems by successfully conducting HACCP audits internally.

Learning Objectives

Learners will be able to to improve the performance of the food safety system
Learners will be able to get a needful insight on execution of HACCP study
Learners will Gain a mastery on understanding the execution of HACCP internal audit effectively
Learners will be able utilize tools and techniques meant to carry HACCP internal audit successfully
Learners will be able to better establish the importance of hazard documentation as well as effective reporting & follow-up for HACCP internal audit