Safe Kitchen Operation

Will provide you with basic food preparation and cookery skills, paving a pathway to work in kitchen operations.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The Hospitality industry is one of the fast-paced work environment and qualified hospitality workers are always in high demand to get the things done effectively while preparing menus in safe manner. This course provides the detailed information to the participants as how Kitchen operation could be run safely during limited range of food preparation and what necessary cookery skills are required to prepare food and menu items without disrupting the safety of premises. In this course, participants will learn as how to work effectively with co-workers in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment safely and keeping them tidy.

Learning Objectives

Learners will be able to understand safe work coordination at Kitchen
Learners will be able to gain knowledge on safe use of food preparation equipment
Learners will Gain a mastery on understanding the safe use of cookery skills
Learners will be able to develop knowledge on understanding the need of clean kitchen premises and equipment
Learners will be able to Identify the necessary personal hygienic practices for food safety