Level 4 International Award in Managing Food Safety in Catering

Equipping catering leaders with essential food safety management skills

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The Level 4 International Award in Managing Food Safety in Catering is designed for managers, potential managers, and food safety trainers working within catering or retail environments. This qualification provides in-depth knowledge of food hygiene, hazards, and controls, with a strong emphasis on developing, implementing, and monitoring food safety procedures. Learners will gain the expertise required to ensure food prepared and sold is safe, while also being able to train and supervise others effectively. The guided learning hours for this qualification are 40 hours (delivered across 5 days), and assessment is conducted through a multiple-choice examination.

Learning Objectives

Understand the principles of food hygiene and safety management
Identify potential food hazards and apply effective control measures
Develop and implement food safety procedures within catering operations
Monitor and evaluate food safety systems to ensure compliance
Train and supervise staff on food safety responsibilities
Promote a culture of continuous improvement in food safety practices

Course Outline

Day 01

Introduction to food safety in catering and retail
Hazard analysis and critical control points (HACCP)
Developing and implementing food safety procedures
Monitoring and reviewing food safety systems
Roles and responsibilities of managers and trainers
Assessment preparation and examination guidance

Certification

OrientMCT Certified

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