Highfield Level 2 International Award in Infection Prevention and Control for Housekeeping

Develop essential infection prevention and control skills for safer housekeeping environments.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The Highfield Level 2 International Award in Infection Prevention and Control for Housekeeping is designed to provide learners with the fundamental knowledge required to reduce and control the spread of infection in both workplace and home settings. Over approximately 6 hours of guided learning, participants will gain practical insights into common infections, hygiene practices, and organizational responsibilities. This qualification emphasizes the importance of hand hygiene, personal protective equipment, effective cleaning and disinfection, and waste management. Learners will also explore how to foster a positive infection prevention culture within their teams. Assessment is conducted through a multiple-choice examination, ensuring learners can demonstrate their understanding effectively.

Learning Objectives

Understand the types of common infections found in workplace environments
Explain the chain of infection and how it can be broken
Demonstrate correct handwashing procedures for infection prevention
Identify appropriate use of personal protective equipment
Describe effective decontamination processes including cleaning and disinfection
Recognize the importance of risk assessment and infection prevention culture

Course Outline

Day 01

Introduction to workplace infections
Exploring the chain of infection
Hand hygiene practices and techniques
Personal protective equipment usage
Decontamination processes and linen handling
Waste management, responsibilities, and risk assessment

Certification

OrientMCT Certified

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