ISO 22000 is the standard combine and supplements the core elements of Quality Management System (ISO 9001) and Hazard Analysis and Critical Control Point (HACCP) to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks. This standard harmonizes all parts of the food supply chain, from producer to consumer, and helps the organization to reduce food hazards, control the risks and prevent contamination.


