Chemicals And Health

Plays an important role in food production and distribution. As food additives, they prolong the shelf life of foods and, as colours and flavourings, they may make foods more attractive.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

Learning Objectives

  • Learners will be able to understand health related issues linked with Chemical’s contamination
  • Learners will be able to identify details of Toxicology
  • Learners will Gain a mastery on understanding Facts of biomonitoring
  • Learners will be able to develop knowledge on the health effects of Chemicals
  • Learners will be able to Identify the organizational policy towards safe usage of Chemicals

Course Outline

Day 01
  • Health related issues related to Chemical Contamination
  • Toxicology facts
  • Details about Biomonitoring
  • Health effects of Chemicals
  • Organizational control over safe usage of Chemicals

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