Food Allergens

Is designed to help learners identify the particular food allergens which must, by law, be recognised and to understand why foods containing allergens must be handled carefully.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The number of deaths associated with food allergy remains relatively low, but some reactions can be life-threatening, making it necessary to ensure that individuals along with their families should understand the potential severity of the Food Allergens and the resultant adverse consequences. This course aim is to provide clear information upon allergies and intolerances to expand the learner’s knowledge related to specific food items and recognize the importance of ensuring foods are labelled correctly to lower the chance of consumers getting a mild or severe allergic reaction though allergic food consumption.

Learning Objectives

Learners will be able to understand the difference Between Food intolerance and allergy
Learners will be able to identify common food allergens
Learners will gain a mastery on knowing c the control of foodborne toxins
Learners will be able to learn how identify Symptoms of an allergic reaction.and know the effects of poor allergen control
Learners will be able to apply relative allergen controls

Course Outline

Day 01

Food allergy VS Food Intolerance
Common Food Allergens
Food borne toxins, allergic reactions
Identification of necessary control measures to mitigate with the allergic situation in an effective way
Management of Allergens