Food Nutritional Facts

Recognizes significant changes to the Nutrition Facts Label. It reviews fats metabolism, and translates nutrition labelings

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

This course provides detailed information on Food Nutritional Facts and their representation upon labels of finished food products. Since the usage of finished food products is increasing day by day, and even for a single domain of food there are multiple varieties available at groceries stores, so general public may feel harder to identify the right product having enough nutritional value, which they are in search of. So, it’s good to know what you are expecting, especially if you make contrast between two packaged food products and try to make healthier choice. You can have the guidance from Nutrition facts label, but before that, you must have at least the idea as what the label is describing to you. This course will guide the participants about what actually are the nutritional facts, how to read them on Label and how to make better choice for your needs in accordance to your health demand.

Learning Objectives

Learners will be able to understand how to read and use facts label data for any food product.
Learners will be able to identify and understand nutrition facts label and ingredient lists
Learners will gain a mastery on understanding required and optional information’s on nutrition facts label.
Learners will be able to learn how to choose effectively healthiest product based on label information.
Learners will be able to learn the application of regional laws & regulations.