GMP Food Industries

Assures that organizations should be held accountable for Effective hygiene control at every point of Food manufacturing life cycle

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The Aim of this course is to bring insight on GMP requirements with regard to Food production. As organizations who want to excel in compliance requirements and are in need to proceed with implementing HACCP & ISO 22000:2018 at their disposal, should have to first comply with GMP requirements as to buildup foundation. Effective hygiene control is needfull at every point of Food manufacturing life cycle hence GMP assures that organizations should be held accountable for it. This course is specifically designed to provide details to the attendees upon the operational requirements in GMP domain which organizations have to implement to achieve the pre-requisites of compliance requirements.

Learning Objectives

Learners will be able to understand Essentials of Good Manufacturing Practices (GMP)
Learners will be able to thoroughly understand the Food Safety Pyramid
Learners will be able to thoroughly understand the Food Safety Pyramid
Learners will be able to develop knowledge on GMP involvement in food business
Learners will be able to Implement and verify for compliance to GMP requirements.
Learners will be able to know How to build GMP towards HACCP and ISO 22000 requirements