HACCP HABC Course

Learn to safeguard food operations with HACCP principles for effective risk management and safety compliance

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The HACCP HABC Course provides learners with a comprehensive understanding of Hazard Analysis and Critical Control Point principles, a globally recognized system for managing food safety risks. Designed for food handlers, supervisors, and catering professionals, this qualification ensures participants can implement cost-effective food-safety management systems based on Codex HACCP principles. By completing the course, learners will gain the skills to identify hazards, apply preventive measures, and maintain high standards of safety in catering and retail environments. Successful candidates will receive a Highfield certificate, demonstrating their competence in HACCP and their commitment to reducing foodborne risks and complaints.

Learning Objectives

Understand the principles and importance of HACCP in food safety management
Identify biological, chemical, and allergenic hazards in food production processes
Learn how to establish effective critical control points
Develop skills to monitor and verify food safety procedures
Apply Codex HACCP principles across catering and retail industries
Gain the ability to implement cost-effective food safety systems