Highfield Level 2 International Award in Infection Prevention and Control in Health and Care Settings

Develop essential infection prevention and control skills for safer health and care environments

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

Learning Objectives

  • Understand the types of common infections found in workplace and care settings
  • Explain the chain of infection and how it can be broken
  • Demonstrate correct handwashing procedures to prevent infection spread
  • Identify appropriate use of personal protective equipment (PPE)
  • Describe effective decontamination processes including cleaning and disinfection
  • Recognize staff responsibilities in fostering a positive infection prevention culture

Course Outline

Day 01
  • Introduction to infection prevention and control
  • Overview of common workplace infections
  • Understanding the chain of infection
  • Hand hygiene practices and techniques
  • Personal protective equipment and its correct usage
  • Decontamination, waste management, and risk assessment responsibilities

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