Level 3 International Award in Food Allergen Management

Enhance your expertise in managing food allergens safely and effectively.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The Level 3 International Award in Food Allergen Management is designed for professionals in the catering industry who are responsible for purchasing, delivering, preparing, and serving food. This qualification is particularly beneficial for small catering business owners and managers who need to ensure compliance with allergen safety standards. Delivered as a one-day intensive program (7 hours), the course provides essential knowledge on allergens, cross-contamination prevention, ingredient management, and emergency responses to anaphylaxis. Successful learners will be well-prepared to advance their careers with further food safety qualifications.

Learning Objectives

Understand the nature and impact of common food allergens.
Identify risks of cross-contamination and apply preventive measures.
Apply effective personal hygiene practices to reduce allergen risks.
Implement food ingredient management procedures to ensure safety.
Recognize symptoms of anaphylaxis and appropriate emergency responses.
Develop confidence in managing allergen safety within catering operations.

Course Outline

Day 01

Introduction to food allergens and their significance in catering.
Understanding cross-contamination and control strategies.
Personal hygiene practices for allergen management.
Food ingredient management and labeling procedures.
Recognizing and responding to anaphylaxis emergencies.
Pathways for career progression in food safety qualifications.

Certification

OrientMCT Certified

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