Level 4 International Award in Food Safety Management for Manufacturing

Develop, implement, and monitor effective food safety procedures

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The Level 4 International Award in Food Safety Management for Manufacturing is designed for professionals with responsibility for food safety within manufacturing environments. This qualification equips learners with the knowledge and skills to identify hazards, apply controls, and ensure compliance with food safety standards. With 40 guided learning hours delivered over 5 days, participants will gain a deep understanding of food hygiene and the importance of structured food safety management systems. Assessment is conducted through a multiple-choice examination, ensuring learners can demonstrate their competence in applying food safety principles to real-world scenarios.

Learning Objectives

Understand the principles of food hygiene and safety management
Identify potential food safety hazards within manufacturing processes
Apply effective control measures to minimize risks
Develop and implement food safety procedures in line with regulations
Monitor and evaluate food safety systems for continuous improvement
Demonstrate knowledge through successful completion of assessment

Course Outline

Day 01

Introduction to food safety management in manufacturing
Food hygiene principles and regulatory requirements
Hazard identification and risk assessment
Designing and implementing food safety procedures
Monitoring, auditing, and reviewing food safety systems
Preparation for multiple-choice examination

Certification

OrientMCT Certified

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