Water Tank Cleaning

Is indispensible in cleaning and sanitization in food production, which is an integral part in processing operations in food production.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

Learning Objectives

  • Learners will be to understand natural water cycle process
  • Learners will be able to understand the impact of human activity on water cycle
  • Learners will Gain a mastery on understanding control of foodborne toxins and water contaminants
  • Learners will be able to develop knowledge on ways to protect water from getting contaminated
  • Learners will be able to Identify the necessary details about Water Tank cleaning & disinfection as well as details of chemical cleaners & disinfectants.
  • Learners will be able to understand necessary controls for water distribution within Facility

Course Outline

Day 01
  • Introduction towards Water Cycle
  • Water based Physical, Biological & Chemical contaminants
  • Water distribution details
  • Water tank cleaning & disinfection process
  • Management of control and monitoring for water distribution

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